Best South Indian Vegetarian Curry in London, Ontario

About Our South Indian Vegetarian Curry

South Indian vegetarian curries represent one of the richest and most diverse culinary traditions in the world. At Udupi Dosa in London, Ontario, our curries are rooted in the Udupi style of cooking — a tradition from the coastal Karnataka region of India renowned for its pure vegetarian cuisine using fresh coconut, tamarind, and aromatic spice blends called 'masalas'.

Our vegetarian curries are made fresh daily with a rotating selection of seasonal vegetables including potato, drumstick, broad beans, raw banana, and more, all cooked in a coconut-based gravy tempered with mustard seeds, curry leaves, and dried red chillies. Served with steamed rice or our freshly made dosa, our vegetarian curries offer a complete, balanced South Indian meal.

Vegan-Friendly South Indian Curries in London

All of our South Indian vegetarian curries are suitable for vegan diners and are prepared without any dairy or animal products. We clearly mark our vegan options on the menu and our staff are always happy to help you choose. From sambar to vegetable korma to Chettinad-style preparations, our curry selection at 350 Dundas St represents the breadth and depth of South Indian vegetarian cooking.