Uttapam, sometimes called the 'Indian pizza', is a thick, soft pancake made from the same fermented rice-lentil batter used for dosas. Unlike dosas, uttapam has a thicker base and is cooked with toppings pressed into the surface. At Udupi Dosa in London, Ontario, the Onion Uttapam is our most popular uttapam variety, featuring a generous layer of finely chopped onions, curry leaves, and mild green chillies.
The uttapam is cooked on a hot griddle until the base is golden and slightly crispy while the top remains soft and pillowy. The onions caramelize gently as they cook, adding a natural sweetness to every bite. Served with sambar and coconut chutney, our Onion Uttapam is a wholesome, satisfying meal that is loved by families and regulars alike.
Wholesome South Indian Comfort Food in London
The Onion Uttapam at Udupi Dosa is crafted from our house-fermented batter, ensuring that same wonderful tangy flavour that defines great South Indian food. Whether you are stopping in for lunch at 350 Dundas St or ordering takeout, our Onion Uttapam is a consistently excellent choice — mild, nutritious, and deeply satisfying.
