Best Mysore Masala Dosa in London, Ontario

About Our Mysore Masala Dosa

The Mysore Masala Dosa takes the classic dosa experience to a whole new level of flavour. Named after the city of Mysore in Karnataka, this variety adds a signature Mysore red chutney spread on the inner surface of the dosa before adding the potato masala. The result is a more complex, spicier, and deeply satisfying dosa.

At Udupi Dosa in downtown London, Ontario, our Mysore Masala Dosa is made with the same fermented batter as our classic dosas, giving it that characteristic crispiness. The Mysore chutney is prepared in-house with dry red chillies, garlic, and spices ground together into a flavourful paste. Served with coconut chutney and sambar on the side.

Perfect for Spice Lovers in London, Ontario

If you enjoy bold, robust South Indian flavours, the Mysore Masala Dosa is a must-try at Udupi Dosa. The heat from the Mysore chutney is balanced by the coolness of coconut chutney and the tanginess of sambar, creating a perfectly rounded dining experience that has made this dish a favourite among our London customers.