Experience the iconic Masala Dosa at Udupi Dosa — London's premier authentic South Indian vegetarian restaurant. Our golden-crispy rice-lentil crepe is filled with perfectly spiced potato masala and served with house-made coconut chutney and aromatic sambar.
The Masala Dosa is the crown jewel of South Indian cuisine and the signature dish at Udupi Dosa in downtown London, Ontario. Our version stays true to the traditional Udupi style — the batter is fermented overnight to achieve the perfect crispiness, and the potato filling is cooked with mustard seeds, curry leaves, green chillies, and turmeric for a flavour that is unmistakably South Indian.
Served alongside our house-made coconut chutney and a warm bowl of sambar, every bite of our Masala Dosa delivers the authentic taste of coastal Karnataka. Whether you are dining in, ordering for takeout, or catering for an event in London, our Masala Dosa is always freshly prepared to order.
At Udupi Dosa, we use only traditional fermented batter made fresh daily. Our sambar is slow-cooked with tamarind, toor dal, and a blend of South Indian spices, and our chutneys are prepared in-house without preservatives. Every element on your plate is a commitment to authentic South Indian flavour in the heart of London, Ontario.
Google Reviewer
"The Masala Dosa here is absolutely fantastic — crispy on the outside, perfectly spiced filling inside, and the sambar is exceptional. Best South Indian food in London, Ontario!"
March 2025
Regular Customer
"Reminds me of dosas back home in Karnataka. The fermented batter is spot on and the potato masala has just the right seasoning. A must-try in downtown London!"
February 2025
Local Food Enthusiast
"I have been coming to Udupi Dosa for months and the Masala Dosa is always consistently crispy and flavourful. The coconut chutney is a perfect companion. Highly recommended!"
April 2025
Order online for pickup or dine-in at 350 Dundas St, London, ON — open daily.
Order Now View Full MenuYes, our Masala Dosa is 100% vegan and vegetarian. No dairy or animal products are used in the dosa batter, potato filling, sambar, or coconut chutney.
Absolutely! Udupi Dosa offers takeout and online ordering. You can place your order through our online ordering platform for quick pickup at 350 Dundas St, London.
We ferment our rice-lentil batter overnight, cook the potato masala with traditional South Indian spices, and serve with house-made chutneys and slow-cooked sambar — just as done in Udupi, Karnataka, India.
Visit us at 350 Dundas St in downtown London for dine-in, or order online for takeout.
Authentic South Indian Vegetarian Restaurant
Have more questions about Udupi Dosa? Visit our Frequently Asked Questions for answers about our menu, hours, delivery areas, and catering services.