The Plain Crispy Dosa, also called just 'Dosa' or 'Paper Dosa', is one of the most beloved items in South Indian cuisine. At Udupi Dosa in London, Ontario, we take immense pride in our dosa batter — fermented overnight from a precise blend of rice and urad dal to achieve the ideal consistency and flavour. The result is a wafer-thin, golden crepe with a satisfying crunch.
Unlike the filled varieties, the Plain Crispy Dosa is served without a filling, allowing the naturally tangy, slightly fermented flavour of the batter to take centre stage. Paired with our freshly made coconut chutney and slow-cooked sambar, it is a light yet deeply satisfying meal enjoyed any time of day — breakfast, lunch, or dinner.
A South Indian Classic in the Heart of London
The simplicity of the Plain Crispy Dosa is what makes it extraordinary. At Udupi Dosa, we honour the Udupi tradition by keeping the process authentic — fresh batter, a perfectly seasoned cast-iron pan, and careful spreading technique. Each dosa is made to order, ensuring maximum crispiness when it reaches your table. Visit us at 350 Dundas St in downtown London, Ontario.
